Russ Kommer, Alaskan knifemaker, came up with the breakthrough blade grind that puts the Big Eddy at the head of the class. The Razor-Sharp AUS 6M stainless steel blade features a high hollow grind on the top of the blade, which creates an air pocket to lift and float fillets off, while the flat taper ground side glides smoothly across the skin. Triple-Point serrations help you handle the toughest cutting chores. The unique Twin-Fused handle is a rigid, high-impact polypropylene core wrapped with a soft, comfortable checkered Kraton grip for a firm, safe hold. Its streamlined sheath is injection molded for long wear and stylish utility. The polypropylene lanyard adds extra convenience. Kommer’s Big Eddy adds special ease and speed of filleting to the quality of the world’s finest filleting knives all a remarkable price.
